Vegetarian Thai Spring Rolls
Crisp & Light we adore these handmade spring rolls.
Stuffed with julienne vegetables, vermicelli rice noodles & Cabbage, delicious.
The sweet Thai Plum dipping sauce complements this dish perfectly.
Chok Dee Pad Thai
Traditional Pad Thai.
We opted to go for strictly Tofu in our entrée but Chicken or Prawns (in addition to tofu) are the usual options.
Pan – Fried Noodles tossed in a sweet & savory Tamarind sauce are finished with Egg, Green Onion, Bean Sprouts,
Julienne Carrots, Cabbage & Ground Peanuts.
Such a well balanced dish, full of flavor and great textures, a definite winner in our books!
Recommendations: Give the Pad Thai
(Chicken, Prawn or Tofu)
Pad Med Ma- Muang
(Chicken or Prawn with sautéed vegetables and roasted cashews)
Neither will disappoint!