We finally checked out Fable last weekend and we’re so glad we did, what an amazing addition to the Vancouver foodie scene!
We instantly fell in love with the casual fine dining ambiance and felt the decor to be a true tribute to farm to table dining.
We couldn’t have asked for better service at any point in the evening, from the time we were greeted at the door to table
service, to personally delivered mains by Chef Trevor himself.
Such a classy personalized touch, clearly a Chef who truly cares about his food & a real connection with his customers.
What an amazing way to start an absolutely fantastic meal.
These perfectly crisp yet tender fritters were seasoned just right.
Topped with a creamy Curry Mayo, savory Pickled Red Onion & Pea Shoots,
a beautiful combination of flavors, we completely adored!
Flat Iron Steak
Cooked perfectly medium – rare this main was definitely appreciated!
The Black Pepper Jam was a delightful flavor combination with the Flat Iron Steak.
Broccolini & Potato Fondant sides were well seasoned and great accompaniments.
Gnocchi & Butternut Squash
What a great Veggie Entrée!
Both the Butternut Squash & Gnocchi were cooked just right.
The Hazelnuts added great texture and the tender Swiss Chard proved a delightful
way to incorporate greens into the dish.
Veggie or not we definitely say give this one a try!